TRY THIS PRODUCT!
BLACK MULBERRY VINEGAR
This vinegar is obtained from local fresh black mulberry juice. Following naturel alcoholic fermentation acetous fermentation is started by inoculationg of our starter yeast.

Is bottled and pasteurized by hand when acetic acid reach around %5 to keep the black mulberry flavour.
    ABOUT LALELİ
    OLIVE OIL AND MORE
    OLIVE AND OLIVE OIL at LALELI
    OUR AWARDS
    PATENT and CERTIFICATES
    OUR PRODUCTS
    STORES and SELLING POINTS
    LALELI at PRESS
    TOPIC of MONTH
    TAYLIELİ with PHOTO
    CONTACT US
 
 
    NEWS AND ANNOUNCEMENTS
TOKYO GIFT SHOW 2007

Our Japaness seller MIYA is in TOKYO GIFT SHOW 2007 fair.... ...

ANATOLIVE

EURASIA OLIVE, OLIVE OIL & PROSESSES FAIR - CONGRESS

25-26-27...
   EAT of DAY
Courgette

3 medium size courgettes, cut into small cubes
2 cloves of garlic
2 medium size tomatos, peeled and chopped
3 tbs olive oil
1 tbs chopped parsley
1 teas thyme
Salt
Sauté all ingredients in olive oil in a saucepan. Cover the lid of saucepan and cook over lower heat 15 minutes. Serve together with meat dishes.
  PRODUCTS
Display My Shopping Cart
ORGANIC
Laleli's harvests organic olives from “Kucukkuyu” orchards. This location is on the most north-western end of the Edremit bay area and on south west facing the slopes of, “Ida” mountains range. Olive tree Olea europeae adremittion is endemic to the region and has been propagated with natural means and by man for centuries. The steep slopes of the region, and the lack of technology at the time made it rather difficult to create an organized hand sown plantation. Therefore through antiquity grafting over the wild grown Olea europeae has been the preferred method for plantation. The polyclonal nature of the region creates natural pest resistance and makes these southern slopes of Ida mountain range an ideal location for organic olive production. Moreover Ida mountain range forms a geographical border line between the Edremit bay area and Canakkale, also known as Dardanelles. Kucukkuyu is tied to Canakkale governorship which does not allow aerial fumigation as the rest of the bay area. Within the absence of aerial fumigation, and the polyclonal nature of the area, it was possible to establish certified organic orchards.

Organic harvest is done utilizing detailed land maps and satellite imagery to clearly differentiate between the organic certified trees and non organic trees. Organic harvested olives and non organic olives are transferred to the mill at different times of the day in clearly differentiated cases as well as clearly documented paper work signed by both the field chief and resident agricultural scientists. Organic compliant production is done on an entirely different production line. Therefore creating out utmost emotional product of “Laleli” Olives and Olive Oils.

Our Organic Olive Oil was selected one of first 100 best olive oil of World...
Other Products In This Category   All Products

Copyright © 2005 - Taylieli Olive and Olive Oil Establisment
webmaster@
Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products Products