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CLASSIC OLIVE OIL
Prepared from mature olives which are picked by hand from the tree (some producers use machines), this olive oil is a product of the traditional olive harvest of the region. As a result of the cool humid climate in winter, exceptional soil, and the absence of frost, the olive trees of Edremit Bay produce excellent olives for the “ Classic Type” oils. Classic oil has high fatty acid content, with maximum acidity of 1% and is therefore extremely mild. It is not pungent and the taste of fresh olives can be discerned in every single drop. Like the rest of their oils, the Laleli’s Classic olive oil is stored in temperature-controlled stainless steel tanks. The oil is filtered upon request from oil enthusiasts who looks for “all in one” solution oil. It has a wide range of uses, from cooking to dipping, but whatever the use, the quality and the taste of the oil come through.
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   EAT of DAY
Summer Vegerable Stew

250 grams diced lamb
3 table spoons olive oill
1 cup okra
2 medium potatos, peeled and chopped
2 medium sized squash, sliced
2 medium sized aubergine, diced
2 cups green beans, sliced
4 green peppers, sliced
2 onions, thinly diced
4 tomatoes, peeled and cut into small pieces
salt
500 ml water

In a large saucepan, sauté onions in olive oil a few minutes and add meat and fry until cooked. Wash okra in a little vinegar and salt. Set aside. Add washed and sliced green beans to meat, cook for approximately 10 minutes, stirring occasionally. Add peppers, aubergine, squash, tomatoes and okra. Add water over vegetables and add salt to taste. Place lid on saucepan and cook on medium heat until cooked.
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