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SPECIAL BLEND
“Oil from early harvested and semi mature olives form the Special Blend Olive Oil”

Special Blend with its heavier texture has a fresh scent resembling to the mature olive taste. Semi-mature olives are picked up with the same care as “ Selection” olives and they are harvested without touching the ground. To avoid the physical damage they are transferred to the pressing process with minimum wait and pressure. Damaged olives and non fruit parts, including leaves, are screened out during a very detailed washing process. Pressed under cold conditions, the oil is mixed with early harvest and classic olive oil to obtain mild but full panel of fruit flavour. Organolpetic Characteristic; Sienna Municipality Taste Evaluation Commission has commented as sweet, slightly fruity taste and accepted this olive oil in the Extra Virgin Category . Chemical Characteristic; Acidity of %0.5, peroxide less than 4 megO2/kg , Vit E level 170 mg/kg.
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Leeks in Olive Oil

1 kg Leeks
4 tbs Extra virgin olive oil
2 Carrots, halved & slced
2 tbs Uncooked rice
1 teas Sugar
2 teas Salt
Juice of half lemon
2 glass of water
½ teas cummin
½ teas thyme

Trim leeks. Remove a few of the outer layers. Slice 3/4" thick, discard
tough green leaves. Wash well in several changes of water.
In a large pan, put all ingredients. Cover and cook
very gently for 45 minutes, shaking the pan occasionally and checking
the liquid. Add more water if necessary. When fully cooked, it should be
very moist but not watery. Garnish with parsley. Serve cold with lemon juice.
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