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EARLY HARVEST
"Fresh olive taste with a heavier texture"

Only early harvested and hand picked olives from our trees are used immediately after harvest to obtain this oil. This oil is full of fresh olive taste and antioxidants because it has not been filtered. However, it is perfectly clarified by double centrifugation in cold environment and is then left to sedimentation under Nitrogen in stainless steel/Inox tanks. Organoleptic Characteristic: Sienna Municipality Taste Evaluation Commission has commented as an appetizer oil with the note of light yield of fruit, bitterness and sharpness and accepted this olive oil in the Extra Virgin Category . The organoleptic characteristics of this olive oil has been awarded during Olive Business 2002 (Melbourne Australia) with Bronze medal. Chemical Characteristic; Acidity of %0.5, peroxide less than 5 megO2/kg , Vit E level 190 mg/kg.

"Early Harvest" extra virgin olive oil, with its slightly heavier texture...
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White Beans Salad

400 grams white beans
2 onoins
90 ml olive oil
2 eggs
Juice of 1 lemon
10 black olives
parsley
salt, red pepper

Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans. Place beans in a suacepan with enough water to cover beans. Cook until beans are soft. Skim the surface of water at intervals. When cooked, drain and rinse beans under cold water. Cut onions into rings and rub with a pinch of salt and wash througly. Place beans in a serving dish and add onions. Add salt olive oil and lemon juice. Decorate with slices of hard boiled eggs ,black olives and red pepper
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