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RED WINE VINEGAR
The mystical taste of this vinegar is obtained through acetous fermentation of red wine produced from BOZCAADA grapes at hygenic condition without using sulphur.

During the process, sugar in grape juice is converted into %11.6 alcohol by natural fermentation and kept in oak barrel for one year. Consequently alcohol is converted into %5.5 acetic acid by natural acetous fermentation. Our product is bottled with hand after pasteurization and filtering.
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White Beans Salad

400 grams white beans
2 onoins
90 ml olive oil
2 eggs
Juice of 1 lemon
10 black olives
parsley
salt, red pepper

Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans. Place beans in a suacepan with enough water to cover beans. Cook until beans are soft. Skim the surface of water at intervals. When cooked, drain and rinse beans under cold water. Cut onions into rings and rub with a pinch of salt and wash througly. Place beans in a serving dish and add onions. Add salt olive oil and lemon juice. Decorate with slices of hard boiled eggs ,black olives and red pepper
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