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SPECIAL BLEND
“Oil from early harvested and semi mature olives form the Special Blend Olive Oil”

Special Blend with its heavier texture has a fresh scent resembling to the mature olive taste. Semi-mature olives are picked up with the same care as “ Selection” olives and they are harvested without touching the ground. To avoid the physical damage they are transferred to the pressing process with minimum wait and pressure. Damaged olives and non fruit parts, including leaves, are screened out during a very detailed washing process. Pressed under cold conditions, the oil is mixed with early harvest and classic olive oil to obtain mild but full panel of fruit flavour. Organolpetic Characteristic; Sienna Municipality Taste Evaluation Commission has commented as sweet, slightly fruity taste and accepted this olive oil in the Extra Virgin Category . Chemical Characteristic; Acidity of %0.5, peroxide less than 4 megO2/kg , Vit E level 170 mg/kg.
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   Suggested Dish of the Day
Shrimps Casserole

500 grams prawns
1 onion
1-2 carrots
2 tomatoes
2 bay leaves
2 cloves garlic
90 ml olive oil
1 tablespoon flour
salt

Boil prawns and peel. In a saucepan, place olive oil, finely chopped onion, diced carrots and crushed garlic. Lightly sauté. Peel tomatoes and chop into small pieces. Add to saucepan and sauté for a few minutes. Add flour and stir throughly. Add prawns and mix. Add 250 ml water and bring to boil. Remove from heat and place in terracota pot and cook for 15 minutes in low heat. Sprinkle with parsley
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