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EARLY HARVEST
"Fresh olive taste with a heavier texture"

Only early harvested and hand picked olives from our trees are used immediately after harvest to obtain this oil. This oil is full of fresh olive taste and antioxidants because it has not been filtered. However, it is perfectly clarified by double centrifugation in cold environment and is then left to sedimentation under Nitrogen in stainless steel/Inox tanks. Organoleptic Characteristic: Sienna Municipality Taste Evaluation Commission has commented as an appetizer oil with the note of light yield of fruit, bitterness and sharpness and accepted this olive oil in the Extra Virgin Category . The organoleptic characteristics of this olive oil has been awarded during Olive Business 2002 (Melbourne Australia) with Bronze medal. Chemical Characteristic; Acidity of %0.5, peroxide less than 5 megO2/kg , Vit E level 190 mg/kg.

"Early Harvest" extra virgin olive oil, with its slightly heavier texture...
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TOKYO GIFT SHOW 2007

Our Japaness seller MIYA is in TOKYO GIFT SHOW 2007 fair.... ...

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EURASIA OLIVE, OLIVE OIL & PROSESSES FAIR - CONGRESS

25-26-27...
   EAT of DAY
Potato Salad

4 large potatoes, peeled and cubed to 1 cm.
1/4 cup parsley chopped
3 medium tomatoes, peeled and cubed
1 cup finely chopped spring onions
4 tablespoons olive oil
1/2 teaspoon salt
1/2 lemon juice
Salt, thyme, cumin and cinnamon
10 black olives to garnish

Boil potatoes until cooked. Drain well. Peel and cube to 1cm. Mix all remaining ingredients in a salad bowl with potatoes. Garnish with black olives and serve in room temperature.
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Extra Virgin 3 Lt. Tin.
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