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NATURALLY FLAVOURED OLIVE OILS
Olive oils with Tangerine, Lemon, Orange, Bergamot, Bay Leaf, Rosemary, Garlic, Tea, Red Pepper, Basil flavours: The flavours are not infused into the oil but instead the flavouring agent; fruit or herbs are used together with olives to produce flavoured oil. We would like to introduce you some of our flavoured oils: Mandarin have been described at the Northern Olive Oil Show held in South Australia in 2001 as “Infused oil, Fresh citruses infused character overlaying pure oil.” The judges were impressed with the fact that infusion had not been used to disguise inferior oil and classed it as “Commended”.
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TOKYO GIFT SHOW 2007

Our Japaness seller MIYA is in TOKYO GIFT SHOW 2007 fair.... ...

ANATOLIVE

EURASIA OLIVE, OLIVE OIL & PROSESSES FAIR - CONGRESS

25-26-27...
   EAT of DAY
Shrimps Casserole

500 grams prawns
1 onion
1-2 carrots
2 tomatoes
2 bay leaves
2 cloves garlic
90 ml olive oil
1 tablespoon flour
salt

Boil prawns and peel. In a saucepan, place olive oil, finely chopped onion, diced carrots and crushed garlic. Lightly sauté. Peel tomatoes and chop into small pieces. Add to saucepan and sauté for a few minutes. Add flour and stir throughly. Add prawns and mix. Add 250 ml water and bring to boil. Remove from heat and place in terracota pot and cook for 15 minutes in low heat. Sprinkle with parsley
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Green Olives in Brine
3500 gr. Tin
3500 gr. Tin
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