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NATURALLY FLAVOURED OLIVE OILS
Olive oils with Tangerine, Lemon, Orange, Bergamot, Bay Leaf, Rosemary, Garlic, Tea, Red Pepper, Basil flavours: The flavours are not infused into the oil but instead the flavouring agent; fruit or herbs are used together with olives to produce flavoured oil. We would like to introduce you some of our flavoured oils: Mandarin have been described at the Northern Olive Oil Show held in South Australia in 2001 as “Infused oil, Fresh citruses infused character overlaying pure oil.” The judges were impressed with the fact that infusion had not been used to disguise inferior oil and classed it as “Commended”.
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TOKYO GIFT SHOW 2007

Our Japaness seller MIYA is in TOKYO GIFT SHOW 2007 fair.... ...

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EURASIA OLIVE, OLIVE OIL & PROSESSES FAIR - CONGRESS

25-26-27...
   Suggested Dish of the Day
Courgette

3 medium size courgettes, cut into small cubes
2 cloves of garlic
2 medium size tomatos, peeled and chopped
3 tbs olive oil
1 tbs chopped parsley
1 teas thyme
Salt
Sauté all ingredients in olive oil in a saucepan. Cover the lid of saucepan and cook over lower heat 15 minutes. Serve together with meat dishes.
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Stoned Green Olives
660 gr. Glas
660 gr. Glas
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