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NATURALLY FLAVOURED OLIVE OILS
Olive oils with Tangerine, Lemon, Orange, Bergamot, Bay Leaf, Rosemary, Garlic, Tea, Red Pepper, Basil flavours: The flavours are not infused into the oil but instead the flavouring agent; fruit or herbs are used together with olives to produce flavoured oil. We would like to introduce you some of our flavoured oils: Mandarin have been described at the Northern Olive Oil Show held in South Australia in 2001 as “Infused oil, Fresh citruses infused character overlaying pure oil.” The judges were impressed with the fact that infusion had not been used to disguise inferior oil and classed it as “Commended”.
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TOKYO GIFT SHOW 2007

Our Japaness seller MIYA is in TOKYO GIFT SHOW 2007 fair.... ...

ANATOLIVE

EURASIA OLIVE, OLIVE OIL & PROSESSES FAIR - CONGRESS

25-26-27...
   EAT of DAY
Olive Oil Cookies

2 ½ cups flour
½ teaspoon baking powder
Pinch salt
1/8 teaspoon blackpepper
½ teaspoon dried rosemary
¾ cup sugar
2 eggs
½ cup olive oil
¾ cup dry red wine

Combine all the dry ingredients in a bowl. In another bowl, beat the eggs with the olive oil and wine. Slowly combine the wet and dry ingredients. Drop by rounded teaspoons onto a cookie sheet that has been lightly oiled with olive oil. Bake at 175 degrees C for 12-15 minutes, or until they are lightly browned. Let cool 1 minute on the sheet, then remove to waxed paper.
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with Bergamut
Olive Oil Soap
120 gr. Film
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