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BLACK MULBERRY VINEGAR
This vinegar is obtained from local fresh black mulberry juice. Following naturel alcoholic fermentation acetous fermentation is started by inoculationg of our starter yeast.

Is bottled and pasteurized by hand when acetic acid reach around %5 to keep the black mulberry flavour.
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TOKYO GIFT SHOW 2007

Our Japaness seller MIYA is in TOKYO GIFT SHOW 2007 fair.... ...

ANATOLIVE

EURASIA OLIVE, OLIVE OIL & PROSESSES FAIR - CONGRESS

25-26-27...
   EAT of DAY
Meat with Onion
500 grams diced lamb
30 small onions
1 tablespoon tomato paste
2 tomatoes
2 tbs olive oil
salt
cummin (preferably)
Water
Place olive oil in pan. Add diced lamb. Brown meat, allowing all juices to evaporate.Add tomato paste and stir through for two minutes. Add peeled and chopped tomatoes.Cook until tomatoes soften. Add 250 ml water, salt, stir, cover and cook for a further 5 minutes. Add peeled whole onions, stir and cover. Simmer until meat and onions are cooked. Before serving add a sprinkling of cummin powder. Serve hot.
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NATURALLY FLAVOURED OLIVE OILS
Olive oils with Tangerine, Lemon, Orange, Bergamot, Bay Leaf, Rosemary, Garlic, Tea, Red Pepper, Basil flavours: The flavours are not infused into the oil but instead the flavouring agent; fruit or herbs are used together with olives to produce flavoured oil. We would like to introduce you some of our flavoured oils: Mandarin have been described at the Northern Olive Oil Show held in South Australia in 2001 as “Infused oil, Fresh citruses infused character overlaying pure oil.” The judges were impressed with the fact that infusion had not been used to disguise inferior oil and classed it as “Commended”.
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