400 grams white beans
2 onoins
90 ml olive oil
2 eggs
Juice of 1 lemon
10 black olives
parsley
salt, red pepper
Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans. Place beans in a suacepan with enough water to cover beans. Cook until beans are soft. Skim the surface of water at intervals. When cooked, drain and rinse beans under cold water. Cut onions into rings and rub with a pinch of salt and wash througly. Place beans in a serving dish and add onions. Add salt olive oil and lemon juice. Decorate with slices of hard boiled eggs ,black olives and red pepper