Taylieli Olive and Olive Oil Establisment

TRY THIS PRODUCT!
	BLACK MULBERRY VINEGAR This vinegar is obtained from local fresh black mulberry juice. Following naturel alcoholic fermentation acetous fermentation is started by inoculationg of our starter yeast. Is bottled and pasteurized by hand when acetic acid reach around %5 to keep the black mulberry flavour. Product Detail

ABOUT LALELİ

OLIVE OIL AND MORE

OLIVE AND OLIVE OIL at LALELI

OUR AWARDS

PATENT and CERTIFICATES

OUR PRODUCTS
          OLIVE OILs
          OLIVEs
          SOAPs
          BEAUITY -> BODY OILs
          BEAUITY -> HAIR OILs
          VIGENARs

STORES and SELLING POINTS

LALELI at PRESS

TOPIC of MONTH

TAYLIELİ with PHOTO

NEWS AND ANNOUNCEMENTS

TOKYO GIFT SHOW 2007

Our Japaness seller MIYA is in TOKYO GIFT SHOW 2007 fair.... ...

ANATOLIVE

EURASIA OLIVE, OLIVE OIL & PROSESSES FAIR - CONGRESS

25-26-27...

Suggested Dish of the Day

Salad

1 lettuce
1 large cucumber
2 radishes
1 small onion
8 black olives
60g feta cheese
2 tablespoons extra virgin olive oil
1 tablespoon brown vinegar
1/2 teaspoon dried mint leaves
Salt and red pepper

Separate lettuce leaves. Wash thoroughly and drain well. Tear lettuce into bite-sized pieces, arrange on a serving plate. Cut cucumber,tomato and onion into rounds. Scatter cucumber, tomato, onion rings and olives over lettuce. Cut cheese into 1cm cubes, scatter over salad. Place oil, vinegar, mint, salt and red pepper in a small screwtop jar and shake well and add to the salad just before serving.