2 cups flour
2 cups granulated sugar
2 teaspoon baking powder
1 1/2 teaspoons cinnamon powder
4 eggs
1 cup Olive Oil
3 cups finely shredded carrots
1/2 cup dried cranberries
1/2 cup nut
Powdered sugar
Preheat oven to 175 C. In a large bowl, beat olive oil with sugar and add the eggs one at the time mixing well after each edition. Add flour, baking powder and cinnamon powder and stir well. Add carrots and mix well with a wooden spoon. Lastly, add cranberries and nuts and stir gently with the spoon. Pour cake mixture in a oven tray which has been lightly coated with olive oil and floured. Bake for 40-45 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack for 30 minutes. Invert cake onto serving platter. Carefully remove pan from cake. Sprinkle cooled cake with powdered sugar