TRY THIS PRODUCT!
RED WINE VINEGAR
The mystical taste of this vinegar is obtained through acetous fermentation of red wine produced from BOZCAADA grapes at hygenic condition without using sulphur.

During the process, sugar in grape juice is converted into %11.6 alcohol by natural fermentation and kept in oak barrel for one year. Consequently alcohol is converted into %5.5 acetic acid by natural acetous fermentation. Our product is bottled with hand after pasteurization and filtering.
 
 
    NEWS AND ANNOUNCEMENTS
TOKYO GIFT SHOW 2007

Our Japaness seller MIYA is in TOKYO GIFT SHOW 2007 fair.... ...

ANATOLIVE

EURASIA OLIVE, OLIVE OIL & PROSESSES FAIR - CONGRESS

25-26-27...

   EAT of DAY
Salad

1 lettuce
1 large cucumber
2 radishes
1 small onion
8 black olives
60g feta cheese
2 tablespoons extra virgin olive oil
1 tablespoon brown vinegar
1/2 teaspoon dried mint leaves
Salt and red pepper

Separate lettuce leaves. Wash thoroughly and drain well. Tear lettuce into bite-sized pieces, arrange on a serving plate. Cut cucumber,tomato and onion into rounds. Scatter cucumber, tomato, onion rings and olives over lettuce. Cut cheese into 1cm cubes, scatter over salad. Place oil, vinegar, mint, salt and red pepper in a small screwtop jar and shake well and add to the salad just before serving.

 

Topic of This Month  Cultural Activities  Olive Oil and Health

Copyright © 2005 - Taylieli Olive and Olive Oil Establisment
webmaster@
Topics Topics Topics Topics Topics Topics