2 ½ cups flour
½ teaspoon baking powder
Pinch salt
1/8 teaspoon blackpepper
½ teaspoon dried rosemary
¾ cup sugar
2 eggs
½ cup olive oil
¾ cup dry red wine
Combine all the dry ingredients in a bowl. In another bowl, beat the eggs with the olive oil and wine. Slowly combine the wet and dry ingredients. Drop by rounded teaspoons onto a cookie sheet that has been lightly oiled with olive oil. Bake at 175 degrees C for 12-15 minutes, or until they are lightly browned. Let cool 1 minute on the sheet, then remove to waxed paper.