Produced from Selection Olive Oil, Almond Oil, and the mixture of plant extracted oils composed of Bay Leaf and Rosemary and Vit-E
br> Minimum oily effect

Helps the decrease of hair loss

Prevents the dandruff

Provides fresh and shiny looking

4 medium-sized carrots
1 medium-sized onion (finely chopped)
2 cloves garlic (crushed)
4 tbs olive oil
1 tbs rice
1teaspoon salt
1 teaspoon sugar
½ cup water
Parsley or dill for garnish
Wash and scrape the carrots and slice them in 1 cm thickness. Sauté the onions in olive oil in a covered pan for 5 minutes. Add water, garlic, salt and sugar and boil. Add carrots and rice and put the lid of pan, simmer for 30 minutes or until the carrots tender . Remove from heat and garnish with parsley or dill. Serve cold as a vegetarian starter.