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NATURALLY FLAVOURED OLIVE OILS
Olive oils with Tangerine, Lemon, Orange, Bergamot, Bay Leaf, Rosemary, Garlic, Tea, Red Pepper, Basil flavours: The flavours are not infused into the oil but instead the flavouring agent; fruit or herbs are used together with olives to produce flavoured oil. We would like to introduce you some of our flavoured oils: Mandarin have been described at the Northern Olive Oil Show held in South Australia in 2001 as “Infused oil, Fresh citruses infused character overlaying pure oil.” The judges were impressed with the fact that infusion had not been used to disguise inferior oil and classed it as “Commended”.
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TOKYO GIFT SHOW 2007

Our Japaness seller MIYA is in TOKYO GIFT SHOW 2007 fair.... ...

ANATOLIVE

EURASIA OLIVE, OLIVE OIL & PROSESSES FAIR - CONGRESS

25-26-27...
   EAT of DAY
White Beans Salad

400 grams white beans
2 onoins
90 ml olive oil
2 eggs
Juice of 1 lemon
10 black olives
parsley
salt, red pepper

Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans. Place beans in a suacepan with enough water to cover beans. Cook until beans are soft. Skim the surface of water at intervals. When cooked, drain and rinse beans under cold water. Cut onions into rings and rub with a pinch of salt and wash througly. Place beans in a serving dish and add onions. Add salt olive oil and lemon juice. Decorate with slices of hard boiled eggs ,black olives and red pepper
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BLACK MULBERRY VINEGAR
This vinegar is obtained from local fresh black mulberry juice. Following naturel alcoholic fermentation acetous fermentation is started by inoculationg of our starter yeast.

Is bottled and pasteurized by hand when acetic acid reach around %5 to keep the black mulberry flavour.
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