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OLIVE OIL for COOKING
“Designed by local cooks from selected mature olives”

For cooking, this virgin oil has higher lubrication properties and is able to retain the flavour of the food cooked with it very well. The oil is made from selected mature olives which are carefully hand-picked and to prevent the olives from damage, they are transferred carefully to the pressing process with minimum wait time. Any damaged olives are however discarded together with any non-fruit parts, for example leaves, during a very thorough washing process. The olives are pressed under cold conditions to extract the oil which is then stored in stainless steel tanks. Chemical Characteristic: This olive oil does do not exceed extra virgin characteristics with an acidity level of maximum 1 % and peroxide value less than 15 meg02/kg. Meals cooked with this olive oil is not only tastier but at the same time contain less calories as its higher lubrication properties will allow you to use less oil.
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Turkish Sytle Chicken

4 lb chicken, cut in 12 pieces
3 large tomatoes, peeled, seeded and chopped
2 onions, finely chopped
2 garlic cloves, minced
1 Tbs coriander seed, ground
1/2 tsp saffron
4 Tbs olive oil
1 bay leaf, crushed
2 chillies , finely diced (preferably)
1 cup kalamata olives, pitted and dices
2 cups chicken broth or water
2 Tbs white raisins, soaked in boiling water for 30 minutes
1 lb long-grain white rice
Salt, 1/2 tsp ground cumin
Remove the skin from chicken pieces. Season chicken with salt and pepper. Cook in oil. Remove pieces as they brown Add onions to the oil left in the pan and cook until soft. Add garlic, bay leaf and ground coriander. Stir in rice until well coated with the oil. Add bell peppers and cook a few minutes. Stir in tomatoes, cumin and saffron. Add raisins. Return chicken pieces to pan. Pour 2 cups chicken broth or boiling water. Cover pan. Turn down heat and simmer 10 minutes. Add olives and continue simmering 10 to 15 minutes until rice is cooked Serve hot.
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CLASSIC OLIVE OIL
Prepared from mature olives which are picked by hand from the tree (some producers use machines), this olive oil is a product of the traditional olive harvest of the region. As a result of the cool humid climate in winter, exceptional soil, and the absence of frost, the olive trees of Edremit Bay produce excellent olives for the “ Classic Type” oils. Classic oil has high fatty acid content, with maximum acidity of 1% and is therefore extremely mild. It is not pungent and the taste of fresh olives can be discerned in every single drop. Like the rest of their oils, the Laleli’s Classic olive oil is stored in temperature-controlled stainless steel tanks. The oil is filtered upon request from oil enthusiasts who looks for “all in one” solution oil. It has a wide range of uses, from cooking to dipping, but whatever the use, the quality and the taste of the oil come through.
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